Creative Strategies for Physical Health: designing interactive applications for creative active living

With Frank Feltham (RMIT) and Lian Loke, Design Lab, University of Sydney

Research Partner:  Assoc. Professor Emmanuel Stamatakis, Charles Perkins Centre , USyd.

Three key challenges for healthy sustainable living point to a pressing need for rethinking the design of devices and environments to better support physical health and well-being. With the advent of the compact city, it

Hunting-Wajima

with Ronnie Lacham + Soumitri Varadarajan
The Hunting Wajima Project responds to the brief from CHL to design furniture for manufacture in Timor Leste.
The name, Hunting Wajima, refers to two aspects of the brief – to develop timber furniture and to develop furniture craft skills in the workforce. Hunting visually connects the project to the values of the

Herbarium

with Din Heagney and Sophie Gaur

The Herbarium Studio is about internalising and addressing a new ecological consciousness through a focused and intensive examination of the plant world.

You will be introduced to complex systems theory, and the interrelationships between humans and the plant world through the study of a range of philosophical, cultural, artistic, scientific, and design projects.

The studio involves acknowledging and

Dirt Dreams: batch production in slip-cast ceramics

Lecturer: Judith Glover

Ah…the humble porcelain bowl or cup…or is it? Could you make one? Could you make a thousand? Could you make any money? What else could you design and make if you understood the process—the possibilities of form, ornamentation and decoration not available in any other processes?
This studio will explore the rigours of slip-cast

3 Ways Forward

Simon Curlis
Melbourne is projected to host 7.7 million citizens in 2051 as the population densifies and climate change creates more weather impacts with greater frequency, our transport systems and infrastructure will be overwhelmed. As such it is wise to observe mobility service systems that work in densely populated cities and more impactive conditions than we

Food Terroir

Lecturers: Scott Mayson & Marcus Cher

Guest Lectures: Leading Chefs & Food technologists.

Research Partners: Melbourne Food Depot, Koko Black & more

Food is often consumed in order to sustain us through our day, but how often do we consider the food context within a dining experience? Modernist cuisine sits within a research context where restaurants like The Fat Duck &

Human + Studio

with Soumitri Varadarajan + Rob Eales
Human+ is a Design in Industry consulting studio responding to 2 Industry briefs about Health innovation. The Studio will include site visits/ expert consultation and prototyping solutions for end of semester Industry Review.
Control Bionics
‘Cylon’ Helmet for People with Locked In Syndrome: The design brief is to develop headsets for Control

Design for Ability

Studio Leader: Simon Curlis

Studio Partners: Jayco Caravans, CDRN Car Design Research Network, other partners to be advised.

Studio Timetable:
Tuesday 13:30 – 16:30 and Thursday 13:30 – 16:30

This Studio is about a design challenge set by industry partner to create a next generation concept caravan. Our ultimate goal is to create a digital prototype that will be

Edge 2 Edge

with Ronnie Lacham

STUDIO EDGE2EDGE aims to design “furniture” to initiate a dialogue between design manufacturing and community skills. The main focus of this studio is to develop a stronger understanding of the design process from a concept  to the complete product. Students will research tessellated patterns, design a large scale 1:1 prototypes seating furniture. The design ideas will be

FOOD TERROIR 2016

Scott Mayson and Marcus Cher

Designing a food landscape for the haute cuisine dining experience. Working with world renown chef Ryan Flaherty “Mr Jennings” to explore a sensorial approach to fine dining. You will design cutlery, flatware, tools & vessels et al. Across a broad range of materials and processes: additive manufacturing, casting, forming & finishing.