Dirt Dreams: batch production in slip-cast ceramic

 

 

Judith Glover

Ah…the humble porcelain bowl or cup…or is it? Could you make one? Could you make a thousand? Could you make any money? What else could you design and make if you understood the process—the possibilities of form, ornamentation and decoration not available in any other processes?

This studio will explore the rigors of slip-cast production.

Brewing Senses 2012

Gyungju Chyon

Our sensorial experiences with artifacts, food, and the world around us structure and deepen our living experiences. Our senses enable us to experience the world intimately, personally, and singularly.
Focusing on Tea culture from two different places (Japan and UK), students will design ‘experience’ for/around tea engaging the range of tactile, olfactory, gustatory, and auditory senses.

Hack Espresso

With Youseff Tayeb
This studio tutorial is an industry based project collaborating with the Advanced Manufacturing Precinct (AMP),
The project involves the design development and prototyping of a domestic coffee espresso machine in the open source paradigm. The intention is to gain crowd funding at the conclusion of the studio.
You will immerse yourself in the culture of

FOOD TERROIR 2016

Scott Mayson and Marcus Cher

Designing a food landscape for the haute cuisine dining experience. Working with world renown chef Ryan Flaherty “Mr Jennings” to explore a sensorial approach to fine dining. You will design cutlery, flatware, tools & vessels et al. Across a broad range of materials and processes: additive manufacturing, casting, forming & finishing.

Design for Dementia Studio: with Alzheimer’s Victoria

Lecturers : Dr Judith Glover and Dr Areli Avendano

Research Partners :  Alzheimer’s Victoria

 

Alzheimer Disease (AD) is the most common form of dementia affecting half to 2/3rds of dementia suffers *. Governments and health services worldwide identify it a major health challenge in the coming decades. The Gavan Institute of Medical Research states ‘In 2009 the

Connect Collaborate: The nature of work in the digital age

Oliver Field & Stephen Wallace

We are living amongst the greatest shift in workplace design since the industrial revolution. Production based economies are diminishing under the rise of a knowledge based global economy.

Data is the new oil; 3rd wave technologies enable workers to create, manipulate, collaborate and distribute information in unprecedented ways.

The workplace is global; businesses

Post-Fordism: Designing futures in the wake of industrial design.

Jess Bird (VEIL) and guests

The Ford Assembly Plant has been part of the Broadmeadows landscape for 55 years, manufacturing cars and providing local jobs. In October 2016, the plant will close and Ford will cease manufacturing in Australia. So when the last car is rolled off the assembly line, what happens to all this potential?

Droid Assistant

Studio Tutor: Arthur GeorgalasWednesday 2:30 – 5:30 pm | 45.01.05AThursday 3:30 – 6:30 pm | 45.01.05B

The technocentric future of Artificial intelligence (AI) and the Internet of Things (IoT) is, for most people, a scenario of a dystopian march of technology over humanity. For Industrial designers, it is a frontier of possibility.

In the last decade, we

Jaliangan

 

with Ian Nazareth

Jaliangan is a portmanteau of Jaali, a perforated screen and Aangan, a residential courtyard. The studio will engage with strategies for micro urban living through the design of a multi-residential community.

Using the apartment typology as a ground for speculation, the studio will investigate and develop fresh narratives for habitation within dense urban conditions.

Urban Commons Living Laboratory

With Shawn Ashkanasy and Justin Hutchinson

The Urban Commons Living Laboratory is an ongoing experimental studio exploring products and services to reconnect people to food and each other in high density urban environments.

The studio responds to the many challenges associated with high destiny urban living. Namely, smaller footprint living, social connection and engagement, food systems, and